Why TBH Biryani & Kebabs are best?
2 Years Matured - Basmati Rice
- At TBH, we use only India Gate Classic Basmati Rice, carefully matured for 2 years to bring out its natural aroma, exceptional grain length and superior texture.
- Each grain cooks beautifully long and separate, making our biryani fragrant, fluffy and authentic—just the way it should be.
Fresh Indian Mutton / Chicken
- At TBH we only use (Hallal only) Fresh Indian Mutton sourced from farm-fed lambs of the ideal size (8 kgs - 10kgs - Male) ensuring tender meat, rich flavour and the perfect texture in every bite.
- We use only fresh Indian chicken, selected for its quality, freshness and taste. Every piece is prepared with care to deliver an authentic and satisfying biryani experience.
In-House Made Cold Pressed Oil
- At TBH, we make our own Cold-pressed oil fresh in-house, using carefully selected Groundnuts/Coconut (Kopra).
- Signature Biryani - Cold-pressed Groundnut oil,
- Chicken 65/Kebabs - Cold-pressed Coconut oil.
- No compromise — No Vegetable oils, Palm Oil, Vanaspati, Hydrogenated Veg Oils.
Our Values
Wisdom and Recipe passed from generations
At TBH, our biryani is more than a recipe—it is a tradition passed down through generations. From the careful selection of ingredients to the art of cooking with patience and precision, we preserve the wisdom, techniques and flavours handed down by those before us. Every plate carries a little piece of that heritage.
Atithi Devo Bhava
At TBH, we truly believe “Atithi Devo Bhava” — our guests are God. And when we welcome someone as our guest, we believe they deserve nothing but the very best. That is why we are committed to serving great food, made with the finest ingredients, traditional wisdom and utmost care. Every dish we serve is our way of showing respect and gratitude to our guests.
Our open secret recipe
- 2 Year matured Basmati Rice
- Fresh (Halal) Indian Mutton/Chicken
- 1 Kg rice : 1.5 Kg meat
- In-house Cold Pressed Oil
- 12 Fresh Herbs and Spices
- Our Barwachis - 100,000+ hours of cooking experience in Weddings/Feasts
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